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The menu

Eat like family.

A short, seasonal card — the dishes we'd cook for our own table, priced to share.

To Begin

Dahi Ke Kebab
Hung-curd kebabs, mint chutney
₹280
Amritsari Fish
River sole, carom-spiced batter
₹380
Tandoori Broccoli
Charred, almond cream
₹260

From the Tandoor

Tandoori Platter
Chef's daily selection, mango-wood fire
₹520
Malai Tikka
Saffron, cream, green cardamom
₹420
Garlic Naan / Sheermal
Baked to order
₹70 / ₹90

Mains

Dum Biryani
Sealed, slow-steamed, saffron — veg or gosht
₹420
Nalli Nihari
Overnight-braised shanks, sheermal
₹560
Dal Tava
Nine-hour black dal, smoked butter
₹320
Paneer Lababdar
Tomato, fenugreek, fresh cream
₹340

To Finish

Gulab Jamun
Warm, cardamom syrup
₹140
Kulfi Falooda
Hand-churned, rose vermicelli
₹180

Vegetarian and Jain preparations available for most dishes — just ask.